Learn to make this easy healthy breakfast you can prep the night before. This cinnamon apple oatmeal bowl is sure to keep you full for a busy.
Fall is just around the corner, and what better way to get into the season with a delicious cinnamon apple oatmeal bowl. Every time I think of fall I think of cinnamon! Cinnamon scented candles, cinnamon apple crumble, and of course one of my favorite cinnamon rolls!
When I was younger I wasn’t a fan of oats cause they tasted bland and boring. Then when I got onto high school that kinda changed. I went to boarding school and one of the few breakfast meals you could keep in your room without a fridge was instant oatmeal. That very quickly became something I turned to when I was running late for class. I think you can guess what flavor filled my drawers…yep, cinnamon apple!
Even thought I’m not in boring school anymore I still love to make this for breakfast, cause I always feel satisfied afterwards!
Ingredients
- Oats
- 1-2 Apples
- Cinnamon
- Strawberries
- Sunflower Seeds
- Almonds
- Water
Directions
- Step 1: Throw chopped up apple slices into a blender. Add a bit of water to help it blend. (Keep the blending setting on low to keep that thick texture)
- Step 2: Mix the blended apple with your oats
- Step 3: Add cinnamon to the mix, and mix everything together.
- Step 4: sprinkle strawberries, sunflower seeds, and almonds on top.
Pop the bowl in your fridge overnight, and you’ll be ready to eat a delicious breakfast when you wake up!
Check out my last post for a fast breakfast 
Lerah Living 